June 2024

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Cape Malay Mussel Curry

Date / Time

13 June 11:00 - 12:15

Rates

Adult
R220
Early Bird
R200

Duration

1 hour 15 minutes

Executive Chefs and Pâtissiers from The Royal Portfolio’s Birkenhead House and The Silo Hotel will share their knowledge of food and flavour, and will showcase sneak peeks into famous recipes and techniques.

Seaside foraging meets the flavour of the Cape in this recipe which combines Birkenhead House’s fresh mussels and The Silo Hotel’s Cape Malay curry.

Veronica will demonstrate the steps to make her famous Malay curry paste, and Clive will show how to properly clean and prepare local fresh mussels, sustainably sourced.