June 2024

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Carrot Cake & Cream Cheese Icing

Date / Time

13 June 15:00 - 16:15

Rates

Adult
R220
Early Bird
R200

Duration

1 hour 15 minutes

Executive Chefs and Pâtissiers from The Royal Portfolio’s Birkenhead House and The Silo Hotel will share their knowledge of food and flavour, and will showcase sneak peeks into famous recipes and techniques.

Nicola will share her knowledge of sweets and science to reveal the secret to crumb-coating a cake and looking in that all-important moisture.

Andre brings his high tea expertise to demonstrate an evenly frosted finish and equally sliced servings. Delicious brownies will be included on the menu.