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Decadent Desserts

Date / Time

13 June 10:00 - 14:30

Artists

Sumien Warwick

Rates

Adult
R620

Duration

4 hour 30 minutes

Join Sumien, a lecturer at Warwick’s Chef School for a hands-on day of patisserie in the chef school’s training kitchen. Prepare, plate, and decorate a dessert that will impress all your guests.

Sumien will share tips and information about the importance of precision in patisserie and how to use a variety of dessert elements – which can be constructed singly or in combination – to stimulate the senses and ‘plate balance’.