June 2024

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Dining & Conversation

Date / Time

11 June 15:00 - 16:00

Rates

Adult
R100
Early Bird
R85

Duration

1 hour

Join Chef Simon Watt-Pringle, food writer, Tony Jackman and retired caterer and cookery teacher, Rosemarie Saunders for a lively in-depth discussion on how the culinary landscape has changed over the years, from Mrs Beeton to Paul Bocuse and Jamie Oliver, from pressure cookers to air-fryers.

What drives these changes?

Factors that influence how these culinary and accompany social trends and behaviours have evolved include technology advances, social media and the rise of the ‘celebrity chef’, globalisation, and the benefits of healthy lifestyle.
And more recently, awareness of global warming and environmental responsibility