Time to sharpen up, acquire skills and be privy to a chef’s best-kept secrets. Learn to choose the right knife for the job at hand, how to look after, as well as sharpen your knives. Lindi will also show you how to fillet fish, de-bone a leg of lamb and how to expertly carve the joint.
Practise different chopping techniques and turn the ingredients into a delicious meal which you will all sit down and enjoy for lunch. All ingredients will be provided.
You are welcome to bring your own knives to be sharpened by a professional knife-sharpener at a small extra fee.