June 2024

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Money can’t buy you taste

Date / Time

15 June 11:00 - 12:15

Rates

Adult
R220
Early Bird
R200

Duration

1 hour 15 minutes

From humble vegetables , to edible art.

Chef owner of The Station, Simon, former senior chef in the Ls Colombe and Chef’s Warehouse groups, uses his fine dining to background to elevate seasonal vegetables.

Using various techniques to get the most out of a single ingredient, Simon will offer tips for beautiful plating and the virtues of using seasonal produce to ensure the best quality at the lowest cost.