June 2024

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South African Fusion

Date / Time

14 June 15:00 - 16:15

Artists

Shane Sauvage

Rates

Adult
R220
Early Bird
R200

Duration

1 hour 15 minutes

Shane’s cooking presentation will incorporate secrets, stories, wine and recipes, all fused together with his unique flair and personality.

Known as the father of South African Fushion Cuisine, Chef Shane has published three award-winning cookbooks and received numerous local and international awards for his craft, stretching over 36 years in a professional kitchen.