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Take 5 Ingredients

Date / Time

12 June 11:00 - 12:15

Rates

Adult
R220
Early Bird
R200

Duration

1 hour 15 minutes

Rosemarie has been known as the BBC cook: Butter, Booze and Cream. ‘Nothing wrong with these ingredients,’ she says. ‘In moderation’ – as you will see during her demonstration.

Her style of cooking is to eat first by sight, then by taste. Presentation and plate appeal are paramount. Aroma and taste follow to satisfy the taste buds. No shortcuts and always quality fresh ingredients.