Lindi Perrin

Chef

Culminating in 39 years of experience in the food industry, including many collective collaborations, Lindi’s career started after she graduated with a Grande Diploma from Silwood Kitchen Cordon Bleu School of Cookery in Cape Town.

Lindi runs C’est Ca Cooking which is a fun, informal, social cookery school from her bespoke kitchen at her home in Onrus River. She also hosts monthly themed pop up dinners.

Inspired by her international travels, her classes are varied and include global cuisines. She has also specialized in cooking on the Weber braai for the past 17 years.

Her passion for teaching and sharing her knowledge, allows participants to confidently prepare fuss-free fare. Her recipes are creative, meticulously crafted and easy to replicate.

Focussing on local produce and fresh flavours, Lindi personally sources the best seasonal ingredients, preparing mouth-watering menus to entice foodies and anyone keen on broadening their culinary skills to entertain family and friends.