Chef Lindi will share her love for all things French with classical flavours from a classical cuisine. Join her on a journey through the French countryside at this intimate dining experience.

Three courses that are rich in tradition will be prepared with passion by Lindi and served at a communal table. A welcome apéritif served with an amusebouche will be followed by Soupe à l’Oignon Grantinée, Coq au Vin served with Pomme de Terre Persil, and Poire Belle Hélène.