Falafel Buddha Bowl
Duration
1h 15mins
Nasya is part of the culinary team at the award-winning tasting room of Creation Wines in Hemel-en-Aarde
Ridge that continues to push culinary boundaries. The vegetarian main course she will be demonstrating is a Falafel
Buddha Bowl brimming with fresh, local, vibrant South African flavours.Inspired by nature’s seasonal produce, she will use spinach, coriander, buckwheat, guacamole, a herb pesto and lime-marinated zucchini ribbons to create a dish that is a dance between health and indulgence.