Goodness Overload
Duration
1h 15mins
Surprising ingredients are at the heart of this showstopper dessert, demonstrated by pastry chef Mělisa, Togara’s colleague at The Silo Hotel. She will introduce a savoury element into her dessert and show you how to make a date and sweet potato cheesecake with salted caramel and candied nuts. Who says a dessert can’t be good for you?