Date / Time

13 June 15:00 - 16:15

Artists

Janine van der Nest

Rates

Adult

R230

Early Bird

R200

Duration

1h 15mins

Janine is a celebrated local chef in the Overberg known for her passion for storytelling through food. She will show you how to elevate the humble traditional dish of oxtail potjie with stout and dates.In the kitchen of Wortelgat @ Sringfontein Wine Estate near Stanford Janine serves up dishes that harmoniously blend nostalgia
with innovation.