There’s a Vegan in the Kitchen!
Vegan dishes are one of the most rewarding and easiest ways of cooking. You don’t have to use fancy ingredients… vegan eating is pure simplicity! The challenge is to create amazing combinations and tastes with far more limited ingredients.
The important part, says Gourmand-winning cookbook author Bella, is the freshness of your ingredients – and the chutzpah to combine new, interesting tastes.