Vegan on my Verandah
This treasure of a book, co-written by Isabella and Louis Jansen van Vuuren, is not only for vegans but for all lovers of good food. Chosen as the best vegan cookbook in the world for 2023 at the Gourmand World Cookbook Awards, it weaves together a rich tapestry of tales with recipes from the organic plant world. The delicious, easy-to-make dishes are illustrated by photographer Yvette Jordaan in such a way that it will most certainly make your mouth water.
Fellow foodie Gerrie Heyneke will be in conversation with Isabella about her food journey, from her famous ‘Duinhuis langtafels’ in Langebaan, to Louis’ chateau in rural France, and now her new life in Riebeek Kasteel, where she has already embarked on new culinary adventures.
Incl. a glass of wine