Vegan Decadence
Master baker Togara from The Royal Portfolio’s Silo Hotel in Cape Town will give you a sneak peek into famous recipes and techniques.Being a vegan does not mean you can’t indulge your sweet tooth. Join Togara as he demonstrates how to make a unique Vegan Lemon Tart topped with a vegan meringue, accompanied by a vegan vanilla
cream Chantilly, all on a classic buttery shortcrust.