Kirsty-Lee Munro

Chef

Kirsty-Lee is a Silwood trained Cordon Bleu chef who lives in the quiet seaside town of Kleinmond where she runs her catering business, The Garden Kitchen. Her cooking passion has taken her on a culinary journey where she has worked in some incredible places. Now settled down with a family, she enjoys sharing her love and knowledge of food in her catering and cooking classes.

You can find The Garden Kitchen on Facebook