Ciao Pasta!
Join Silwood trained Cordon Bleu chef Kirsty-Lee and express your culinary creativity in this fun, interactive pasta-making class. You’ll be taking humble ingredients and turning them into extraordinary dishes.Using a pasta machine and its basic mechanics, Kirsty-Lee will show you how to turn your dough into spaghetti, tagliatelle, stained glass pasta or cannelloni, and pair these simple foods with flavour-bomb sauces. You will never want to use
store-bought pasta again!