Nasya Venter

Boland aromas of spices and simmering stews – that’s where Nasya’s food obsession began. Inspired by her grandmas’ culinary magic, lockdown became a delicious playground fuelled by their recipes and her own wild creativity. Warwick’s Chef School honed Nasya’s skills, and now as part of the culinary team at Creation Wines, she keeps pushing boundaries, one flavourful bite at a time.