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Racy Risotto

Date / Time

10 June 15:00 - 16:15

Artists

Oelof Vorster

Rates

Adult
R230
Early Bird
R200

Duration

1h 15mins

Oelof, head chef at The Marine, uses classic French techniques in his kitchen, to which he adds a modern touch. He will demonstrate how to make a Roasted Tomato Risotto bursting with flavour. It can be served as a starter or as a main. Risotto is a versatile Italian rice dish that is easy to master in the home kitchen. It is a comforting yet elegant meal that is great for winter.